Holiday opening hours
From 22 December to 5 January, our opening hours will be 09:00 – 16:00
After 5 January, we will return to our regular schedule.
We look forward to welcoming you throughout the holidays.
After 5 January, we will return to our regular schedule.
We look forward to welcoming you throughout the holidays.
Welcome
to our hive
Welcome to Café Bourdon — now your all-day restaurant, from breakfast to cosy dinners.
What started as your favourite coffee and brunch spot has grown into a full dining experience. We still serve the specialty coffee and comforting brunches you love, but we now also welcome you for vibrant lunches and flavourful evening dishes crafted with seasonal, local ingredients.
Whether you're gathering with friends, enjoying a relaxed family meal, slipping in for a good coffee, or settling into a warm corner for work, Café Bourdon is your place — morning, noon, and night.
Our home is your home, any day, any time.
Coffee
Take a moment to pause from your busy day and come for a delicious coffee. Our beans, carefully sourced by our friends at Green Wheel and freshly brewed, promise an explosion of flavour in every sip. It's not just coffee; it's a ritual.
Food
Delicious and fresh guilt-free food shouldn't be hard to come by. What we make here is what we make at our homes for ourselves and our families. We just happen to be Chefs obsessed with making great food, from farm to fork.
Vibe
At Café Bourdon, it’s all about feeling good from morning to night.Enjoy great coffee, delicious food, and a warm, relaxed atmosphere—whether you’re grabbing a quick cup, working for a few hours, meeting friends, or staying for a cosy dinner.
Menu
Welcome to Café Bourdon: your new go-to coffee and food spot in town.
Here, we blend exquisite coffee and make mouth-watering, local-ingredient dishes set in a warm and inviting ambience.
Avoine et poire pochée
Avoine chaude servi avec une poire pochée aux épices et hibiscus
15.-
Tartine végétarienne
Stracciatella, guacamole, salade verte, tomates, herbes fraiches
21.-
Tartine Grecque
Pain toasté, concombre, tomates confites, poivron grillé, sauce tzatziki, pickles d’oignon, vinaigrette grecque, salade.
21.-
Tartine Saumon
Saumon mariné maison, salade verte, guacamole, fromage frais et aneth
23.-
Salade César
Salade César classique, garnie de croûtons croustillants, parmesan frais, anchois, volaille grillée accompagnée de notre sauce César maison
22.-
Tortilla Espagnole
Préparation de pommes de terre, oignons caramélisés, œufs, huile de truffe, rapé de pecorino, ciboulette
23,50.-
Tarek Burger
Bun de patate douce, filet de dinde grillé, œuf frit entier, sauce hoisin/moutarde, oignons, tomate, zaatar
25,50.-
Shakshuka
Sauce réduite tomate et poivron, œuf parfait, olives noires séchées, fromage quark, herbes fraîches et pain toasté
23.-
Assiette de petit déjeune
Œufs préparés selon votre choix (omelette, brouillés, à la coque, ou au plat), toast au levain, salade verte
15.-
Oeufs Bénédicte
Œufs pochés avec sauce hollandaise, servis sur un muffin avec une salade verte
15.-
Salé
Courgettes grillées & sauce romesco
Marinade thym-ail, sauce catalane fumée
11.-/21.-
Risotto noir aux Saint-Jacques snackées
Relevé de râpé de citron noir et poivre de Magao, vinaigrette citron-huile d’olive
33.-
Salade César
Croûtons, parmesan, anchois, volaille grillée, sauce César maison
22.-
Tortilla Espagnole
Préparation de pommes de terre, oignons caramélisés, œufs, huile de truffe, rapé de pecorino, ciboulette
23,50.-
Tarek Burger
Bun de patate douce, filet de dinde grillé, œuf frit entier, sauce hoisin/moutarde, oignons, tomate, zaatar
25,50.-
Épaule d’agneau confite sur Brioche toastée
Glaçage miel-moutarde, oignon mariné, mayonnaise épicée
29.-
Joues de porc braisées
Réduction vin rouge, parmentier de pommes de terre façon Robuchon
28.-
Sucré
Pain Perdu
Coulis et fruit de saison, chantilly
15,50.-
Soufflé au chocolat
Chocolat 70%, blanc d’œuf, farine
12.-
Cheesecake nature
Coulis de saison., crème fraîche
8,50.-
Financier noisette & fleur d’oranger
4.-
Gâteau Bourdon
Classique revisité en version marbrée
5.-
Cannelé
3,50.-
Tiramisu
10.-
Pain Perdu
Coulis et fruit de saison, chantilly
15,50.-
Soufflé au chocolat
Chocolat 70%, blanc d’œuf, farine
12.-
Cheesecake nature
Coulis de saison., crème fraîche
8,50.-
Financier noisette & fleur d’oranger
4.-
Gâteau Bourdon
Classique revisité en version marbrée
5.-
Cannelé
3,50.-
Tiramisu
10.-
Bircher
Flocons d'avoine au Jus de Pomme, mélangés à du yogurt frais et agrémenté de fruits de saison
9.-
Granola maison
Yogurt, confiture maison et fruits frais
12.-
Croissant/ pain au chocolat à la crème de noisette
4,5.-/5.-
Croissant/ pain au chocolat
2,6.-/3,3.-
Tartine Grecque
Pain toasté, concombre, tomates confites, poivron grillé, sauce tzatziki, pickles d’oignon, vinaigrette grecque, salade.
21.-
Tartine Saumon
Saumon mariné maison, salade verte, guacamole, fromage frais et aneth
23.-
The Latest from Our Hive
Stay in the loop with fresh updates, events, and stories from the heart of Café Bourdon.
Meet our busy bee
Hi there! My name is Kristina and I'm obsessed with all things hospitality. I trained at one of the world's leading hospitality schools in Switzerland and honing my skills working at 5* hotels around the world.
As a foodie, it's no surprise that I love going out for coffee and dining in the city. But let's be honest, eating out in Geneva often comes at a high cost, even when little to no service is provided. I want to change that.
At Café Bourdon, my vision is to prioritise exceptional service, genuine connections, and incredible food – all at fair prices. And as a mother, I also aim to ensure Café Bourdon is a space that is family friendly: we offer nutritious, balanced meals and a great space with a children's corner so your little one can also enjoy their time.
I look forward to seeing you at our café!
Get in touch with us!
If you'd like to make a reservation or simply ask a question, feel free to leave your message below or call 022 733 23 11.
Get in touch with us!
If you'd like to make a reservation or simply ask a question, feel free to leave your message below or call 022 733 23 11.
